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Engineering For Food Safety and Quality

Investigators
Singh, RA, K..; Kong, FA
Institutions
University of Georgia
Start date
2016
End date
2020
Objective
Characterize multi-scale physical, chemical and biological properties of food, biological and engineered materials Develop new and sustainable technologies to transform raw materials into safe, high quality, health enhanced and value added foods through processing, packaging and preservation Develop mathematical models to understand, predict and optimize for safe and improved quality of foods, and to enhance consumer health
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
GEO00842
Accession number
1011650
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Predictive Microbiology
Packaging Residues