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Engineering For Food Safety and Quality

Investigators
Ciftci, OZ; Zhang, YU; Wehling, RA; Hutkins, RO
Institutions
University of Nebraska - Lincoln
Start date
2016
End date
2020
Objective
Characterize multi-scale physical, chemical and biological properties of food, biological and engineered materials Develop new and sustainable technologies to transform raw materials into safe, high quality, health enhanced and value added foods through processing, packaging and preservation Disseminate knowledge developed through research and novel pedagogical methods to enhance student and other stakeholder learning and practice
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
NEB-31-144
Accession number
1011129
Categories
Natural Toxins
Bacterial Pathogens