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Engineering for food safety and quality

Investigators
Padilla-Zakour, Olga
Institutions
New York Agricultural Experiment Station
Start date
2017
End date
2020
Objective
(1) Develop new and sustainable technologies to transform raw materials into safe, high quality, health enhanced and value added foods through processing, packaging and preservation (2) Develop mathematical models to understand, predict and optimize for safe and improved quality of foods, and to enhance consumer health (3) Disseminate knowledge developed through research and novel pedagogical methods to enhance student and other stakeholder learning and practice
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
NYG-623838
Accession number
1014617
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Predictive Microbiology
Packaging Residues