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ENGINEERING FOR FOOD SAFETY AND QUALITY

Investigators
Gibney, Pa, .
Institutions
Cornell University
Start date
2018
End date
2020
Objective
Characterize multi-scale physical, chemical and biological properties of food, biological and engineered materials Develop new and sustainable technologies to transform raw materials into safe, high quality, health enhanced and value added foods through processing, packaging and preservation
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
NYC-143818
Accession number
1016887
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Packaging Residues