An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

ENGINEERING FOR FOOD SAFETY AND QUALITY

Investigators
Ruan, Roger; Chen, Chi; Mallikarjunan, Ku, .
Institutions
University of Minnesota
Start date
2020
End date
2025
Objective
Characterize physical, chemical, and biological properties of raw and processed foods, by-products, and packaging materials. Develop advanced and sustainable processing and packaging technologies to transform raw materials into safe, high quality, health-promoting, and value-added foods. Adapt pedagogical strategies involving novel educational approaches to enhance and assess student learning of food engineering.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
MIN-12-116
Accession number
1023018
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Packaging Residues