An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

ENGINEERING FOR FOOD SAFETY AND QUALITY

Investigators
Lee, Yo, .
Institutions
University of Illinois
Start date
2020
End date
2025
Objective
Characterize physical, chemical, and biological properties of raw and processed foods, by-products, and packaging materials. Develop advanced and sustainable processing and packaging technologies to transform raw materials into safe, high quality, health-promoting, and value-added foods. Develop mechanistic and data-driven mathematical models to enhance understanding and optimization of processes and products that will ensure sustainable and agile food manufacturing for safe, high quality, and health-promoting foods.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
ILLU-698-925
Accession number
1023349
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Predictive Microbiology
Packaging Residues