An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

ENGINEERING FOR FOOD SAFETY AND QUALITY

Investigators
Lu, Yu, .
Institutions
Mississippi State University
Start date
2021
End date
2025
Objective
Characterize physical, chemical, and biological properties of raw and processed foods, by-products, and packaging materials. Develop advanced and sustainable processing and packaging technologies to transform raw materials into safe, high quality, health-promoting, and value-added foods.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
MIS-326090
Accession number
1025922
Categories
Natural Toxins
Bacterial Pathogens