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Engineering Technologies For Novel Applications in Dairy Manufacturing

Investigators
Martinez-Monteagudo, SE; Anand, SA
Institutions
South Dakota State University
Start date
2016
End date
2021
Objective
The overall objective of this research program is to generate scientific understanding of the behavior of dairy systems and their individual components during manufacturing.Specific objectives:To characterize engineering parameters of high pressure homogenization.To investigate the efficacy of combined pressure-temperature on safety and selected quality parameters of dairy beverages.To evaluate the role of pressure on emulsion stability within a wide range of processing conditions.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
SD00H607-16
Accession number
1009703
Categories
Bacterial Pathogens