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Enhancing Food Safety and Quality Through Science

Investigators
Luchansky, John
Institutions
USDA - Agricultural Research Service
Start date
2015
End date
2016
Objective
Research will be conducted to recovery, characterize, and control pathogens directly in foods and to separately determine if either the formulation or processing of such foods will alter sensory attributes.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
8072-41420-019-04S
Accession number
428702
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants