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Enhancing Microbial Food Safety by Risk Analysis

Investigators
Ilic, Sanja
Institutions
Ohio State University
Start date
2018
End date
2023
Objective
(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
OHO01455-MRF
Accession number
1017910
Categories
Risk Assessment, Management, and Communication
Sanitation and Quality Standards