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Enteric Diseases of Food Animals: Enhanced Prevention, Control and Food Safety

Investigators
Jin, Y
Institutions
University of Illinois
Start date
2018
End date
2022
Objective
(1) Focus on preventions and interventions: We will develop and improve preventative measures and interventions to reduce the incidence and prevalence of infections of food animals with enteric pathogens of livestock and foodborne and waterborne pathogens. (2) Focus on disseminating knowledge: We will provide training or continuing education to disseminate new information to students, producers, veterinarians, diagnostic labs and others to implement interventions and preventative measures.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
ILLU-698-928
Accession number
1018266
Categories
Bacterial Pathogens