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Environmental Management and Animal Health as They Relate to Processing Yields and Food Safety of Broiler Meat and Table Eggs

Investigators
Branton S L; Beck M; Adhikari P; Wamsley K
Institutions
Mississippi State University
Start date
2017
End date
2022
Objective
To investigate, conduct research and elucidate mechanisms associated with pathogen control, gut health, environmental physiology, and processing/food safety of heavy broilers and laying hens.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
6064-32000-012-04-S
Accession number
433716
Categories
Bacterial Pathogens
Natural Toxins
Parasites
Commodities
Meat, Poultry, Game