An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

ESTABLISHING A SUMMER INTERNSHIP PROGRAM TO ENHANCE UNDERGRADUATE PRACTICAL KNOWLEDGE AND SKILLS OF FOOD MICROBIAL SAFETY THROUGH RESEARCH AND EXTENSION ACTIVITIES

Investigators
Shen, Cangliang
Institutions
West Virginia University
Start date
2020
End date
2024
Objective
The overall goal of this project is to establish a summer undergraduate internship program on food microbial safety and related issues within the Davis College of Agriculture, Natural Resources and Design at West Virginia University (WVU).The objectives of the project are to: 1) Recruit a diverse population of undergraduate students for the summer internship; 2) Mentor undergraduate research and Extension projects to improve microbial safety of locally processed foods in West Virginia; 3) Evaluate student stress management and learning outcomes during/beyond project period
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
WVA00924
Accession number
1021666
Categories
Education and Training