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Extraneous Materials in Consumer Products

Start date
2000
End date
2000
Objective
Develop new instrumental and classical methods to monitor/test foods - drugs/cosmetics for potential hazards. Methods will use known biomarkers, chemical compounds or proteins specific for the contaminant (e.g., coprostanol for fecal contamination; peanut or mite protein as allergens in foods).
Funding Source
Center For Food Safety and Applied Nutrition
Project number
21637
Categories
Antimicrobial Resistance
Commodities
Nuts, Seeds