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Food Animal Residue Avoidance Databank (farad)

Investigators
Gehring, R.
Institutions
Kansas State University
Start date
2016
End date
2017
Objective
The elemental goal of FARAD is the production of safe foods of animal origin through the prevention and mitigation of volatile chemical (drug, pesticide, natural toxins, and environmental contaminant) residues in food animal products. FARAD's objectives are to identify, extract, assemble, evaluate and distribute reviewed information about residue avoidance and mitigation to people involved in residue avoidance programs throughout the United States. The types of information available through FARAD include basic veterinary drug registration information, withdrawal times, indications for use, as well as complex technical information about the pharmacokinetics and toxicokinetics of drugs and chemicals in food animals.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
KS8012017
Accession number
1010250
Categories
Natural Toxins
Pesticide Residues
Antimicrobial Resistance