- Institutions
- RIKILT Institute of Food Safety
- Start date
- 2015
- End date
- 2015
- Objective
- Results from this project should provide indications on the applicability of the food chain analysis for the identification of vulnerabilities and emerging risks on selected species from the fish saltwater aquaculture in order to inform and target EFSA emerging risk intelligence gathering activities. In addition, results from this project should allow interested decision-makers to tailor management strategies for mitigating actions.
- Funding Source
- European Food Safety Authority
- Project source
- View this project
- Project number
- OC/EFSA/SCER/2015/02
- Categories
- Microbiome