Food chain analysis of selected aquaculture species products: identification and monitoring of vulnerabilities and drivers of change for the identification of emerging risks.

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Institutions: RIKILT Institute of Food Safety
Start date: 2015
End date: 2015
Objective: Results from this project should provide indications on the applicability of the food chain analysis for the identification of vulnerabilities and emerging risks on selected species from the fish saltwater aquaculture in order to inform and target EFSA emerging risk intelligence gathering activities. In addition, results from this project should allow interested decision-makers to tailor management strategies for mitigating actions.
Funding Source: European Food Safety Authority
Project source: View this project
Project number: OC/EFSA/SCER/2015/02
Categories: Microbiome