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Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 2)

Institutions
TnS BMRB
Start date
2015
End date
2015
Objective

"This piece of work consisted of face to face interviews with a representative sample of 2,073 respondents (aged 16 and over). Respondents were selected using a random location sampling method across England, Wales and Northern Ireland. The questions primarily focus on the following key areas; Awareness of the scheme; the proportion of respondents who report being aware of the FHRS Recognition of the scheme; the proportion of respondents who recognize the FHRS sticker, or who had seen a food business displaying one in the past year Usage of the scheme; the proportion of respondents who report using the scheme to base their decision on where to eat out or purchase food from. Views on the scheme; An example being the proportion of respondents who believe food businesses should be legally required to display their rating."

Funding Source
Food Standards Agency
Project source
View this project
Project number
FS244011
Categories
Food Preparation and Handling
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Legislation and Regulations
Food Defense and Integrity