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Food Marketing Policy Center for Research

Investigators
Cotterill, Ronald
Institutions
University of Connecticut
Start date
2004
End date
2007
Objective
This project analyzes the impacts of changes in strategies, technologies, consumer behavior, and policies on the economic performance of the food system.

This research provides information for the guidance of public policies at the state, national, and international level to improve performance of food systems.

More information
To analyze the impacts of changes in strategies, technologies, consumer behavior, and policies on the economic performance of the food system.

To provide economic analysis of private and public strategies in order to assess their impact on improvement in food safety and other quality attributes.

Develop microeconomic based models of industrial organization, strategic decisions, and policy impacts, conduct empirical research using economic methods.

Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
CONS2004-06250
Accession number
199591
Categories
Policy and Planning
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants