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Food of Plant Origin: Production Methods and Microbiological Hazards Linked to Food-Borne Disease

Institutions
Austrian Institute of Technology (AIT)
Objective

The overall objectives of the contract(s) resulting from the present procurement procedure are as follows: to provide an extensive literature search of available data for microbiological hazards that may contaminate food of plant origin such as fruit, vegetables, juices, seeds, nuts, cereals, herbs and spices in the food chain (from primary production to retail), which can be used for risk assessment activities such as hazard identification, hazard characterisation and exposure assessment.

Funding Source
European Food Safety Authority
Project source
View this project
Project number
CFT/EFSA/BIOHAZ/2012/01
Categories
Natural Toxins
Bacterial Pathogens
Sanitation and Quality Standards