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Food Safety Plans: A Holistic Approach to Risk Management

Investigators
Knight, Chris
Institutions
Campden BRI
Start date
2014
End date
2015
Objective
The food industry from farm to consumer continues to face many food safety challenges. The hazards and risks are not static and factors such as changes in legislation, products, processes and new knowledge all have an influence. Similarly food safety management systems continue to evolve and adapt to meet the new challenges. These systems need to be efficient and effective in managing food safety and existing good practice has to incorporate new knowledge and thinking on the establishment, implementation and maintenance of food safety systems. However, it is increasingly recognised that there should be a more holistic approach to food and feed safety management since the benefit of an integrated approach can be said to be greater than the sum of the components. This proposal therefore focuses on elucidating and incorporating new approaches and practices and exemplifying how an integrated approach to safety management can be achieved.
Funding Source
Campden BRI
Project source
View this project
Project number
132000
Categories
Risk Assessment, Management, and Communication
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Legislation and Regulations