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Food Safety Risk Analysis Clearinghouse

Investigators
Long, Wes
Institutions
DHHS/FDA - Center for Food Safety & Applied Nutrition
Start date
1997
End date
2001
Objective
The Risk Assessment Clearinghouse was described in the May 1997 Report to the President as a technical resource for risk assessors from industry,academe, and government. The clearinghouse staff will work with Risk Assessment Consortium (RAC) member agencies to assist in creating access to data from governments, industry, and other sources. A framework to address clearinghouse issues such as data quality, cataloguing, and confidentiality will be developed in conjunction with the RAC. The clearinghouse output will be used to assist government agencies, the food industry, and anyone who seeks to utilize risk assessment, to improve the scientific basis for decision making.
More information
The clearinghouse output will be used to assist government agencies, the food industry, and anyone who seeks to utilize risk assessment, to improve the scientific basis for decision making.
Funding Source
Center For Food Safety and Applied Nutrition
Project number
FSI-19-RSVP-37241
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Risk Assessment, Management, and Communication