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Foodborne viruses – current trends, including prevalence of norovirus and hepatitis A in fresh produce on the island of Ireland

Investigators
McLeod, Cath
Institutions
Seafood Safety Assessment Board
Start date
2015
End date
2016
Objective
This project is aimed at assessing the current trends in relation to the contribution of foodborne viruses to the burden of infectious intestinal disease, with a particular focus on norovirus and hepatitis A in fresh produce.
Funding Source
safefood
Project source
View this project
Project number
04-2015