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Germicidal Modified Atmospheric Packaging for Food Products

Institutions
University of Liverpool
Start date
2001
End date
2003
Objective
  • To kill bacterial growth and moulds by using recently invented compact systems for producing UV radiation and ozone by microwaves;
  • To enhance the shelf life of food products;
  • To destroy microbes in water washing systems;
  • To undertake confirmation trials both within the laboratory and within a factory environment for a selected range of food products.
Funding Source
Dept. for Environment, Food and Rural Affairs
Project number
AFM142
Categories
Packaging Residues