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HACCP for Small and Very Small Meat and Poultry Processors in Arizona

Meer, Ralph
University of Arizona
Start date
End date
The majority of meat and poultry processors in Arizona are classified as small or very small plants. The objectives of this project are to provide the training and technical assistance for the development and implementation of HACCP at these facilities.
More information
It is anticipated that the need for this program will extend beyond the "official" HACCP implementation deadlines,as a significant number of companies are struggling with HACCP compliance issues. As part of this project, a HACCP information resource center will be established through the University of Arizona Cooperative Extension Service. This project will be multi-disciplinary as well as inter-organizational.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
Risk Assessment, Management, and Communication
Legislation and Regulations
Meat, Poultry, Game