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Hazard and Risk Assessment of Dietary Constituents

Start date
End date
Upon request of OPFDB, OPA, ONPLDS, and OS, information on the level hazard/ dose response of contaminants and inherent toxicants in food is obtained, evaluated, and used to perform hazard risk assessments to support regulatory decisions and development of methodologies for quantitative risk determination to be used in risk/benefit analysis.
Funding Source
Center For Food Safety and Applied Nutrition
Project number
Preventive Food Safety Systems
Risk Assessment, Management, and Communication
Sanitation and Quality Standards