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A Household Yeast Biosensor for Cholera

Investigators
Cornish, Virginia W
Institutions
Columbia University
Start date
2015
End date
2020
Objective
Diarrheal diseases are one of the top ten causes of death in Developing Countries, with V. cholerae being one of the principal bacterial causative agents annually infecting an estimated ~4 million and killing ~120,000 people. Although an easily treatable Disease, Cholera continues to cause fatal epidemics because in practice clinical detection rarely occurs outside remote Hospitals and environmental detection in water supplies remains challenging. The state-of-the- art for Cholera diagnostics are purified Antibodies used as dipstick tests; unfortunately dipstick tests are prohibitively expensive and unstable for use directly in local communities where Cholera is endemic. A new transformative mode of detection will be needed to generate an extremely cheap and widely distributable system for continuous local surveillance of Cholera. We sought to overcome current obstacles to local diagnostics by using existing synthetic biology components to craft A new class of cheap and simple Diagnostic built around freeze-dried Yeast. We avoid the need for expensive equipment and additional reagents by engineering Yeast to produce the red tomato pigment lycopene in response to the Cholera pathogen. We envision that engineered baker's Yeast can be freeze-dried and then globally distributed to provide an inexpensive, safe, simple and reliable tool for monitoring of Cholera in communities at risk for infection. If successful, this Yeast platform will be easily redeployable for the detection of other pathogens.
Funding Source
Nat'l. Inst. of Allergy and Infectious Diseases
Project source
View this project
Project number
5R01AI110794-02
Categories
Prevention and Control
Bacterial Pathogens
Commodities
Produce