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Improvements in Poultry Production Management, Health, and Food Safety

Investigators
Swayne, David; Applegate T
Institutions
University of Georgia
Start date
2017
End date
2022
Objective
Improve nutrition and management of broilers during production in order to optimize enteric health, reproduction and growth; minimize incidence, prevalence, and persistence of foodborne pathogens; for optimal bird well-being and end-product quality.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
6040-32000-073-06-S
Accession number
433572
Categories
Bacterial Pathogens
Natural Toxins