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Improving Food Safety Through Cold Chain Management and Stakeholder Outreach

Investigators
Millner, Patricia; Luo, Yaguang
Institutions
USDA - Agricultural Research Service
Start date
2016
End date
2021
Objective

Complete tasks proposed in the USDA-NIFA research grant pertaining to the evaluation of effects on fresh-cut produce quality and safety, and energy use for open- and closed-door display case configurations; also support the economics team in evaluating the sales impact from open and closed-door cases. The second objective is to complete tasks proposed in the USDA-NIFA research grant pertaining to extension/outreach to industry stakeholders and consumers by leading the extension team in disseminating project research findings, and translating scientific information into action steps for improved food safety practices.

Funding Source
Agricultural Research Service
ARS (NP108)
Project source
View this project
Project number
8042-32420-006-17-A
Accession number
431992
Categories
Natural Toxins
Bacterial Pathogens