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Improving Food Safety Through Cold Chain Management and Stakeholder Outreach

Millner, Patricia; Luo, Yaguang
USDA - Agricultural Research Service
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Complete tasks proposed in the USDA-NIFA research grant pertaining to the evaluation of effects on fresh-cut produce quality and safety, and energy use for open- and closed-door display case configurations; also support the economics team in evaluating the sales impact from open and closed-door cases. The second objective is to complete tasks proposed in the USDA-NIFA research grant pertaining to extension/outreach to industry stakeholders and consumers by leading the extension team in disseminating project research findings, and translating scientific information into action steps for improved food safety practices.

Funding Source
Agricultural Research Service
ARS (NP108)
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Natural Toxins
Bacterial Pathogens