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Increasing food safety of raw oysters with a simple and rapid post-harvest treatment utilizing probiotics

Investigators
Schubiger, Carla
Institutions
Oregon State University
Start date
2019
End date
2024
Objective
Objectives to address these goals are: a) the evaluation of marine probiotic strains against V. vulnificus in our immersion depuration setup. b) further optimization of the probiotic immersion treatment of V. vulnificus and V. parahaemolyticus to achieve overnight depuration, using combination treatments, different salinities and/or water temperatures. c) Conduct safety assessments of probiotics as food additives using a vertebrate model.?
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
ORE00339
Accession number
1019007
Categories
Sanitation and Quality Standards
Commodities
Seafood