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Independent validation of industry Campylobacter interventions

Investigators
Rogers, Jayne
Institutions
Campden BRI
Start date
2015
End date
2018
Objective
This project will carry out independent validation of methods to reduce Campylobacter numbers on chicken carcasses in poultry slaughterhouses. Protocols will be developed for trials by industry and Campden BRI. The effects of interventions will be quantified.
Funding Source
Food Standards Agency
Project number
137915
Categories
Campylobacter