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Influence of Production System on Antimicrobial Resistant Bacteria and Antimicrobial Resistance Genes in Ground Beef

Investigators
Wheeler, Tommy Lee; Schmidt, John; Arthur, Terrance
Institutions
USDA - Agricultural Research Service
Start date
2015
End date
2017
Objective
The overall objectives are to determine if "raised without antibiotics" ground beef has significantly lower levels of antimicrobial resistant bacteria and antimicrobial resistance genes than products produced with no claims regarding antibiotic use.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
3040-42000-017-02T
Accession number
430243
Categories
Antimicrobial Resistance