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Influence of Production System on Antimicrobial Resistant Bacteria and Antimicrobial Resistance Genes in Ground Beef

Wheeler, Tommy Lee; Schmidt, John; Arthur, Terrance
USDA - Agricultural Research Service
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The overall objectives are to determine if "raised without antibiotics" ground beef has significantly lower levels of antimicrobial resistant bacteria and antimicrobial resistance genes than products produced with no claims regarding antibiotic use.
Funding Source
Agricultural Research Service
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Antimicrobial Resistance