- Investigators
- Glass, KA
- Institutions
- University of Wisconsin - Madison
- Start date
- 2014
- End date
- 2015
- Objective
- (1) Identify the time for C. botulinum to produce toxins in pasteurized process cheese products. (2) Confirm analytical values of 80 different formulations (3) Develop a predictive model to identify time for toxin production based on 7 factors identified in proposal.
- Funding Source
- Dairy Research Inst.
- Categories
- Clostridium
- Natural Toxins
- Commodities
- Dairy