An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Intervention Strategies For Controlling Human Pathogens Associated With Fermented and Acidified Vegetables

Investigators
Perez-Diaz, Ilenys; Johanningsmeier, Suzanne; Breidt, Frederick
Institutions
USDA - Agricultural Research Service
Start date
2016
End date
2021
Objective

1. Determining the safety of low and alternative salt fermentations, produced nationally and internationally. 2. Develop predictive models for 5-log reduction times for pathogenic Escherichia coli in fermented and acidified vegetable products. 3. Enhance buffer capacity models for predicting pH changes in acidified foods with low acid ingredients.

Funding Source
Agricultural Research Service
ARS (NP108)
Project source
View this project
Project number
6070-41420-008-00D
Accession number
430619
Categories
Escherichia coli