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MANUFACTURING AND MARKETABILITY OF VALUED ADDED PRODUCTS USING GOAT MILK

Investigators
Ponce De Leon, Le, .; Rodriguez, Ab, .; Comas, Mi, .; Plaza, Maria
Institutions
University of Puerto Rico
Start date
2020
End date
2023
Objective
1. Manufacture of frozen dessert, confections, yogurt, and cured cheese using 100% goat milk, 60% cow milk and 40% goat milk blend, and 100% cow milk.2. Determine physicochemical characteristics, sensory attributes and consumer preferences for value-added products using goat milk.3. Promote the marketability and evaluate the acceptability and perception of potential consumers of value-added products using goat milk in Puerto Rico.4. Conduct two trainings to demonstrate the manufacture of value-added products using goat milk.5. Conduct a symposium for small ruminant producers in Puerto Rico on the manufacture and marketability of value-added products using goat milk.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
PR H-501
Accession number
1021261
Commodities
Dairy