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Marketing and Delivery of Quality Grains and BioProcess Coproducts

Investigators
Siliveru, Kaliramesh
Institutions
Kansas State University
Start date
2018
End date
2023
Objective
(1) To measure, model, and assess factors which influence quality and safety attributes in the post-harvest usage, drying, handling, and distribution of cereal grains and oilseeds. (2) To improve management and operational systems to increase efficiency, retain quality, enhance value, and preserve food safety in the farm-to-user supply chain. (3) To work with multi-institutional colleagues to improve the cereal grain and oilseed supply chain by creating measurable impacts that preserve quality, increase value, and maintain food safety / food security.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
KS18MS0213
Accession number
1018087
Categories
Bacterial Pathogens
Food Defense and Integrity