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Method Development and Analysis of Ground Beef Samples for Residues

Apley, Michael
Kansas Diagnostic and Analytical Services, Inc.
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This study was designed to evaluate concentrations of 22 drugs in ground beef products originating from 8 sources representing 4 production types: conventional fed cattle production, market cows and bulls, USDA certified organic, and natural production systems.
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Funding Source
Nat'l. Cattlemen's Beef Assoc.
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