An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Michigan 1996 FSQ Plan of Work Proposal

Investigators
Hammerschmidt, Patricia
Institutions
Michigan State University
Start date
2000
End date
2000
Objective
FY 96: Michigan State University's Extension plan of work will: 1) increase the use of existing food safety education materials and resources through adaptation, revision,and enhancements; 2) better support local Extension agents' food safety education efforts through revising and adding to reference materials and handouts that address identified priority areas; and 3) expand HACCP efforts through in- service and food industry training.
More information
FY 95: This project will improve evaluation of current and future Extension FSQ educational programs.This will be accomplished through developing a database of evaluation tools to assess accomplishment of FSQ educational objectives and expanding staff training in evaluation methods. The project will also strengthen internal and external linkages, gather reviewed FSQ educational materials for use within Michigan, and promote Michigan developed materials. Michigan State University Extension's Children, Youth and Families (CYF) and Agriculture and Natural Resources (ANR) programs are the primary collaborators.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
XX-EFSF-0-2200
Categories
Risk Assessment, Management, and Communication
Legislation and Regulations
Chemical Contaminants