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Microbial Risk Evaluation (including Predictive Microbiology and Risk Assessment) for Certified Agricultural Standards (CAS) Premium Agriculture

Investigators
Sheen, Shiowshuh; Hwang, Cheng-An (Andy); Huang, Lihan
Institutions
USDA - Agricultural Research Service
Start date
2015
End date
2017
Objective
Establishing a Non-Funded Cooperative Agreement with the National Center for Food Safety Education and Research, National Taiwan University, Taiwan, to assist in experimental design, data analysis, and model development for the growth of Staphylococcus aureus, Salmonella spp., and pathogenic Escherichia coli in ready-to-eat (RTE) food.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
8072-42000-083-06N
Accession number
429705
Categories
Risk Assessment, Management, and Communication