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MICROBIOLOGICAL SAFETY OF NEEDLE-TENDERIZED BEEF STEAKS, COOKED AND UNCOOKED, SURFACE INOCULATED WITH ESCHERICHIA COLI O0157:H7

Investigators
Luchansky, John
Institutions
USDA - Agricultural Research Service
Start date
2003
End date
2004
Objective
Assess the potential translocation of E. coli O157:H7 in subprimal cuts following mechanical needle-tenderization; and Evaluate if the potential pathogenic risk is inhibited at certain cooking temperatures and with particular steak cut thickness.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
1935-42000-037-09T
Accession number
407839
Categories
Escherichia coli
Food Preparation and Handling
Commodities
Meat, Poultry, Game