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A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale

Institutions
HallMark Meat Hygiene
Start date
2018
Objective
A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale
Project source
View this project
Project number
FS102121
Categories
Campylobacter
Commodities
Meat, Poultry, Game