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Microbiome of Lettuce and Spinach Phyllosphere From Field to Table and Relation to Food Safety

Investigators
Brandl, Maria
Institutions
USDA - Agricultural Research Service
Start date
2017
End date
2018
Objective
To characterize the microbiome of lettuce and spinach leaves from the field through processing and storage.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
2030-42000-050-11-I
Accession number
433481
Categories
Bacterial Pathogens
Natural Toxins