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Minimizing Biogenic Amine-Formation in Seafoods and Other Commodities

Investigators
Hoskin, George
Institutions
DHHS/FDA - Center for Food Safety & Applied Nutrition
Start date
1999
End date
2002
Objective
Develop methods for the measurement and study the development of biogenic amines from food products susceptible to biogenic amine formation.
Funding Source
Center For Food Safety and Applied Nutrition
Project number
38562