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A Model Consumer Food Safety Center 1

Institutions
US Army - Soldier and Biological Chemical Command
Start date
2000
End date
2000
Objective
The University of Connecticut Cooperative Extension System will develop a Model Consumer Food Safety Education Center. The purpose of the Center is to provide consumer and train-the-consumer trainer programs that promote and enhance food safety and food handler education for children and youth, older adults, high risk groups, and consumers handling food in the home.
Funding Source
United States Army
Project number
98-EFSQ-1-0311
Categories
Education and Training
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants