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Modelling of Nutrient Content of School Meals

Institutions
University of Dundee
Start date
2002
End date
2003
Objective
The aim of this project is to determine whether school menus constructed to Hungry for Success guidelines, containing manufactured foods with proposed nutrient specifications for fat, saturated fat, sodium, sugar and protein, can provide meals that meet the nutrient standards for pupils in primary and secondary schools in Scotland.
More information

Find more about this project and other FSA food safety-related projects at the Food Standards Agency Research webpage.

Funding Source
Food Standards Agency
Project number
S04002
Categories
Education and Training