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MOLTING AND SALMONELLA ENTERITIDIS IN COMMERCIAL LAYERS

Investigators
Holt, Peter
Institutions
USDA - Agricultural Research Service
Start date
2001
End date
2004
Objective
Determine whether experimental observations of molt effects on Salmonella enteritidis infections in hens also occur under commercial conditions in Japan. Determine risk factors for exacerabated S. enteritidis infection in hens during molt induction.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
6612-32000-031-01R
Accession number
404557
Categories
Salmonella
Bacterial Pathogens
Risk Assessment, Management, and Communication
Commodities
Meat, Poultry, Game