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Mycotoxins: Biosecurity and Food Safety

Investigators
Woloshuk, Charles
Institutions
Purdue University
Start date
2019
End date
2010
Objective
2. Develop new techniques and improve current assays to identify and measure mycotoxins and mycotoxigenic fungi in cereal grains. 3. Establish integrated strategies to manage and to prevent mycotoxin contamination in cereal grains. 4. Define the regulation of mycotoxin biosynthesis and the molecular relationships between mycotoxigenic fungi.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
IND011264R
Accession number
205205
Categories
Food Defense and Integrity
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Mycotoxins