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MYCOTOXINS: BIOSECURITY, FOOD SAFETY AND BIOFUELS BYPRODUCTS (NC129, NC1025)

Investigators
Du, Xi, .; Rottinghaus, George
Institutions
University of Missouri - Columbia
Start date
2020
End date
2020
Objective
Objective 2: Establish integrated strategies to manage and reduce mycotoxin contamination in cereals and in forages.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
MO-MSNC0005
Accession number
1021434
Categories
Food Defense and Integrity
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Mycotoxins