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Mycotoxins in a Changing World

Investigators
Steffenson, B
Institutions
University of Minnesota
Start date
2020
End date
2025
Objective
(1) Objective 2: Establish integrative strategies to reduce mycotoxin contamination in food and feed. a) Engineer plants to detoxify mycotoxins or limit infection by mycotoxigenic fungi. b) Leverage breeding nurseries and experimental approaches for evaluation of mycotoxin resistant germplasm. c) Identify and test microbe-based approaches to reducing in-field mycotoxin contamination.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
MIN-22-087
Accession number
1024795
Categories
Bacterial Pathogens
Mycotoxins