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New Technology and Systems to Detect and Prevent Chemical and Microbial Food Contaminants

Tu, Shu-I
Purdue University
Start date
End date
  1. Develop diagnostic tools for rapid identification of foodborne contaminants;
  2. Develop models to predict and track contaminants;
  3. Identify, design and evaluate alternative processing, handling, packaging,transport and storage systems to minimize contaminants of foods;
  4. Develop appropriate technology transfer of information and knowledge related to food safety for the industry and the public.
More information
There will be a joing program planning between ARS Staff at Eastern Regional Research Center and Agricultural Research Programs, Purdue University. The approach will include a targeted peer evaluated grants program for staff at Purdue University.
Funding Source
Agricultural Research Service
Project number
Accession number
Bacterial Pathogens