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Palau Food Safety and Quality Education Program

Start date
2000
End date
2000
Objective
The Palau Food Safety and Quality Education Program will improve the food handling/selection/storage practices of families, food handlers, food service workers, teachers, students and policy makers. In addition the entire population of Koror State and other States will be exposed to media information that will heighten awareness of the importance of safe food handling and the risks associated with food and health. This program will also strengthen inter-agency collaboration and community involvement in setting program goals.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
XX-EFSF-0-5600
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Education and Training
Policy and Planning